Tagliatelle Al Radicchio | Whether you join us for dinner, brunch or lunch, you'll enjoy handmade pastas, the highest quality meats, fresh fish, vibrant salads and tantalizing appetizers. Served with saffron rissoto $ 32. Hanger steak "alla tagliata" italy's most popular steak, sliced and served with french fries and garnished with grilled asparagus 28. Go on a tour of regional favourites and master the classics with our selection of recipes, and enjoy the spirit of italy in your kitchen. Slow braised lamb shank with caramelized onions, radicchio and barolo red wine.
Tagliata di manzo con rucola. Ravioli di zio paperone filled with duck confit, roasted butternut squash with button mushrooms, oyster mushrooms and parmigiano: Go on a tour of regional favourites and master the classics with our selection of recipes, and enjoy the spirit of italy in your kitchen. Slow braised lamb shank with caramelized onions, radicchio and barolo red wine. Pan seared chicken breast with wild mushroom mix and marsala wine sauce $ 23
Tagliatelle alla bolognese traditional bolognese ragù, parmigiano: Go on a tour of regional favourites and master the classics with our selection of recipes, and enjoy the spirit of italy in your kitchen. Whether you join us for dinner, brunch or lunch, you'll enjoy handmade pastas, the highest quality meats, fresh fish, vibrant salads and tantalizing appetizers. Pan seared chicken breast with wild mushroom mix and marsala wine sauce $ 23 Served with saffron rissoto $ 32. Tagliata di manzo con rucola. Ravioli di zio paperone filled with duck confit, roasted butternut squash with button mushrooms, oyster mushrooms and parmigiano: Ravioli di spinaci e ricotta filled with spinach and ricotta cheese, butter, sage parmigiano: Slow braised lamb shank with caramelized onions, radicchio and barolo red wine. Hanger steak "alla tagliata" italy's most popular steak, sliced and served with french fries and garnished with grilled asparagus 28. A dish of tagliatelle egg pasta (long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm wide), served with a creamy sauce made with poppy seeds and onion fried in oil tagliatelle al ragù: Grilled and marinated 14 oz ribeye*, fanned out over arugula, gorgonzola and truffle oil $ 36.
Slow braised lamb shank with caramelized onions, radicchio and barolo red wine. Ravioli di zio paperone filled with duck confit, roasted butternut squash with button mushrooms, oyster mushrooms and parmigiano: Ravioli di spinaci e ricotta filled with spinach and ricotta cheese, butter, sage parmigiano: A dish of tagliatelle egg pasta (long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm wide), served with a creamy sauce made with poppy seeds and onion fried in oil tagliatelle al ragù: Whether you join us for dinner, brunch or lunch, you'll enjoy handmade pastas, the highest quality meats, fresh fish, vibrant salads and tantalizing appetizers.
Hanger steak "alla tagliata" italy's most popular steak, sliced and served with french fries and garnished with grilled asparagus 28. Grilled and marinated 14 oz ribeye*, fanned out over arugula, gorgonzola and truffle oil $ 36. Ravioli di spinaci e ricotta filled with spinach and ricotta cheese, butter, sage parmigiano: Go on a tour of regional favourites and master the classics with our selection of recipes, and enjoy the spirit of italy in your kitchen. A dish of tagliatelle egg pasta (long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm wide), served with a creamy sauce made with poppy seeds and onion fried in oil tagliatelle al ragù: Served with saffron rissoto $ 32. Slow braised lamb shank with caramelized onions, radicchio and barolo red wine. Tagliatelle alla bolognese traditional bolognese ragù, parmigiano: Tagliata di manzo con rucola. Ravioli di zio paperone filled with duck confit, roasted butternut squash with button mushrooms, oyster mushrooms and parmigiano: Pan seared chicken breast with wild mushroom mix and marsala wine sauce $ 23 Whether you join us for dinner, brunch or lunch, you'll enjoy handmade pastas, the highest quality meats, fresh fish, vibrant salads and tantalizing appetizers.
Slow braised lamb shank with caramelized onions, radicchio and barolo red wine. Grilled and marinated 14 oz ribeye*, fanned out over arugula, gorgonzola and truffle oil $ 36. Whether you join us for dinner, brunch or lunch, you'll enjoy handmade pastas, the highest quality meats, fresh fish, vibrant salads and tantalizing appetizers. Ravioli di spinaci e ricotta filled with spinach and ricotta cheese, butter, sage parmigiano: A dish of tagliatelle egg pasta (long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm wide), served with a creamy sauce made with poppy seeds and onion fried in oil tagliatelle al ragù:
Whether you join us for dinner, brunch or lunch, you'll enjoy handmade pastas, the highest quality meats, fresh fish, vibrant salads and tantalizing appetizers. Served with saffron rissoto $ 32. Ravioli di spinaci e ricotta filled with spinach and ricotta cheese, butter, sage parmigiano: A dish of tagliatelle egg pasta (long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm wide), served with a creamy sauce made with poppy seeds and onion fried in oil tagliatelle al ragù: Go on a tour of regional favourites and master the classics with our selection of recipes, and enjoy the spirit of italy in your kitchen. Slow braised lamb shank with caramelized onions, radicchio and barolo red wine. Pan seared chicken breast with wild mushroom mix and marsala wine sauce $ 23 Ravioli di zio paperone filled with duck confit, roasted butternut squash with button mushrooms, oyster mushrooms and parmigiano: Tagliatelle alla bolognese traditional bolognese ragù, parmigiano: Hanger steak "alla tagliata" italy's most popular steak, sliced and served with french fries and garnished with grilled asparagus 28. Tagliata di manzo con rucola. Grilled and marinated 14 oz ribeye*, fanned out over arugula, gorgonzola and truffle oil $ 36.
Tagliatelle Al Radicchio: Pan seared chicken breast with wild mushroom mix and marsala wine sauce $ 23
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